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RFID intelligent breeding traceability system to create heal

Time:2018-07-04 / Popularity:

The RFID intelligent breeding traceability system implements detailed data collection, process optimization, information tracing, intelligent control and data analysis for the whole breeding process, so as to achieve fine culture and science and technology, and improve efficiency and efficiency.
RFID is a new non-contact fast automatic identification technology, playing an increasingly important role in animal management. It has been applied to many aspects of animal husbandry and production, which can be realized by automatic ration of grain, statistical analysis of yield, prevention and control of epidemic disease monitoring, quality control of product and tracing of animal traceability and so on. Next, let's take a look at RFID intelligent breeding traceability system to create health and safety quality.
1, RFID injections to every young cow
The keeper injected the RFID electronic logo into the body of each young cow to realize the identification of each young cow. The keepers can get accurate information and data from each cow by using the RFID reader.
2, RFID record slaughter data
After the beef quarantine is qualified, the beef will be sent to the slaughterhouse. RFID will record the address of the slaughterhouse, which slaughterman is, how much the slaughterhouse is, and the information will be automatically transferred to the system.
3. Converting RFID into two-dimensional code
Next, we will transform the RFID into a two-dimensional code, and the staff will attach a unique two-dimensional code to each part of the beef. Cloud verification information technology Co., Ltd. provides a solution to the enterprise using the form of towing, the size scavenging code display information and beef RFID records are the same, so it is conducive to delivery, traceability.
The technical advantages of the intelligent animal husbandry system:
1, to realize the whole information record of four links of the farm, slaughterhouse, cold chain transport process and fresh meat retail store.
2, RFID tags and two-dimensional code labels are bound to each animal for life to ensure their identity before and after death. The system automatically records the core data of each cow before slaughtering and after slaughtering, and displays it throughout the consumer terminal, so that consumers can eat beef safely.
3, the use of Internet of things technology to link closely together, to avoid the production and circulation of meat in the process of data loss or human intervention, to ensure the safety of meat products can be trusted.
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